Keerai Vada | How to make Masala Keerai Vada | Fried Delights Keerai Vada or Masala Keerai Vada is something I have noticed recently in Tamilnadu hotels for the evening snack. I had this in 2013 when we stayed in Chennai for a few days for a family function. It tasted like the normal Urad Dal vada...

Keerai Vada | How to make Masala Keerai Vada | Fried Delights Keerai Vada or Masala Keerai Vada is something I have noticed recently in Tamilnadu hotels for the evening snack. I had this in 2013 when we stayed in Chennai for a few days for a family function. It tasted like the normal Urad Dal vada(aka Ulundhu Vada / Uddina Vade)available in Bangalore but something was refreshingly different. A cousin of my husband told me the recipe that she followed and I liked this version a lot. It was lighter owing to different mixture of dals and the addition of certain keerai varieties (greens) & spices. Read on to read this version. Served piping hot with a pungent Coriander chutney and a cup of coffee this makes for a perfect tea time snack. This week @ Cooking Carnival we saw Idli Manchurian & Chawal ke Pakode as part of the Fried Delights theme. Stay tuned for more themes the coming weeks all this September ! Similar Dishes: Paruppu Vadai / Ambode Rasam Vada Steamed Mix Dal Vada Keerai Vada (Greens based deep fried lentil doughnuts) – Vegan & Gluten FreeCuisine : Tamil Course : Snack Spice level : medium to high served withChutneyorTiffin SambharPrep time : 20 mins soak time : 1 hourFrying time / cook time : 15 minsMakes : Approx 6-8 vadas (medium sized)Ingredients: Urad Dal / Split black gram – 1/2 cup Yellow Moong Dal / Split Green gram – 2 TBSP Rice flour – 1 TBSP Salt – to taste Crushed Black pepper – 1/2 tsp Dry Ginger powder / Chukku podi / Saunth powder- 1/4 tsp Drumstick leaves – 1/2 cup (chopped) Ginger grated – 1/2 tsp Onions – 1/2 medium (chopped fine) – opt. Coriander leaves – 2 tsp (chopped fine) Green chillies – 2 nos (opt.) Oil – to deep fry Method: Wash and soak both the lentils in hot water for 1 hour. Drain and grind them very smooth adding very little water into a very fluffy batter. Add salt rice powder and all ingredients. Keep aside for 2 mins. Mix well with your hand and make small vadas on a greased plastic sheet or wet palms Fry till golden brown on a low-medium heat. Drain on paper towels and serve hot with tangyCoriander Chutney Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68 An InLinkz Link-up Cooking Carnival Drumstick leaves Fried Delights gluten free Kids food Lentils Monsoon Treats Moong Dal Proteinicious Savoury Snack Street food Tamilnadu Treats Tea time snacks Urad Dal Vada Vegan

FULL RECIPE HERE

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