Mulligatawny (from Tamil மிளகு தண்ணீர்)/ˌmʌlɨɡəˈt...



Mulligatawny (from Tamil மிளகு தண்ணீர்)/ˌmʌlɨɡəˈtɔːni/ is a curry-flavoured soup of Anglo-Indian origin.[1] Translated literally from Tamil, “Mulligatawny” or “Milagu thanni” means “pepper water” (“Millagu” means pepper and “thanni” means water). There are many variations on the recipe for mulligatawny.[2] In the West, the soup typically has a turmeric-like yellow colour and chicken meat, beef, or lamb meat. Often it is thickened with rice.



FULL RECIPE HERE


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Its not that I didnt know that I needed to allowance my blog everywhere, I just didnt know where to go. other than Pinterest I was totally clueless. It was months before I even realized that Food Gawker was a thing, but at that reduction my photography was therefore bad I didnt have an icebergs unintended in hell of getting anything accepted.


Eventually I found myself creeping nearly The Food Blogger improvement community forums which opened my eyes to all of the alternative places that I could portion recipes. little by tiny my photography improved, my list of compliance sites grew, and people started to come to my blog.

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