Crispy chicken and saffron rice skillet / 8 bone-in skin-on chicken thighs, about 3 pounds 1 medium onion, chopped medium 3 garlic cloves, diced small 2 cups white rice 4 cups chicken broth 1 gram of saffron 1 cup frozen peas ½ tsp olive oil salt & pepper

Crispy chicken and saffron rice skillet / 8 bone-in skin-on chicken thighs, about 3 pounds 1 medium onion, chopped medium 3 garlic cloves, diced small 2 cups white rice 4 cups chicken broth 1 gram of saffron 1 cup frozen peas ½ tsp olive oil salt & pepper

FULL RECIPE HERE

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